Harvesting to Try New Things

Small harvest of freshly picked garden produce inside a woven wicker basket, including pepper leaves, small red and green grape tomatoes, and banana peppers on a Greensboro, NC bungalow porch.

An late summer vegetable harvest.

I’ve been reading about end-of-season gardening rituals. Even though the first frost is a ways off, our early summer plantings in the raised beds at the bungalow are near the end of production. I feel such gratitude for this chance to play in garden patches with no real purpose in mind, and I want to mark this ending. In many traditions, the final harvests can include leaves, vines, even creeping tendrils from the likes of melons and squashes. Today, in addition to picking some of our last peppers and grape tomatoes, I harvested leaves from the pepper plants and green tomatoes for drying. I have my pepper leaves and tomatoes drying in the oven; I picked them this afternoon after the dew evaporated but before the afternoon rain shower. Can’t wait to see how they turn out.

dawnatella

Dawn Shepherd is a writer, a professor emeritus of writing studies, and an enthusiastic amateur of many things. After stepping away from higher education in 2025 to pursue a cross-country van journey and travels through Spain, she is currently exploring the art of the deliberate return. Through dispatches, sketches, and snapshots, she documents the magic of everyday life. She lives in Greensboro, North Carolina, where she’s figuring it all out. Probably. Maybe.

https://thedawnatellaedit.com
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